Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mixed vegetable chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is easy to prepare and tastes really good. U can just do it with left over veggies. Mix Vegetable Chutney Recipe, mix veg sabji Chutney, How To Make Mix Vegetable Chutney Recipe.
Mixed Vegetable Chutney is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mixed Vegetable Chutney is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mixed vegetable chutney using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mixed Vegetable Chutney:
- Make ready 1 cup chopped Mixed vegetables (carrot, cabbage, capsicum etc)
- Take 1 onion
- Take 2 green chillies
- Take as needed Coriander leaves few
- Prepare 1 spring Curry leaves
- Prepare 1 piece each Ginger garlic
- Get 1 tablespoon urad dal / black gram
- Prepare 1 tablespoon chanadal / bengali daal
- Make ready 2 Red chillies
- Take 1 gooseberry size Tamarind
- Take to taste Salt
- Make ready 3 teaspoons Oil
- Get 1 teaspoon Mustard seeds
Add in sugar and mix well. An innovative chutney recipe with shredded or grated mixed vegetables, mixed vegetable chutney is an amazing accompaniment to meals or snacks. Vegetable chutney recipe has many health advantages. Mix all the ingredients in a mixer along with small quantity of water.
Instructions to make Mixed Vegetable Chutney:
- Heat two teaspoon of oil and fry chanadal, urad dal, red chillies till golden.
- Add roughly chopped onions, green chillies,garlic, Ginger, tomato and saute for few minutes. Add tamarind and required salt
- Then add mixed vegetables and saute well
- Turn off the flame and allow it to cool. Then blend them into fine paste
- Temper it with mustard seeds,curry leaves.
Vegetable chutney can be sweet or sour or hot. Not only that, a fermented fruit or chutney is incredibly versatile. Serve it with yogurt or toast, or If you're new to fermenting, a chutney is the perfect way to get started. Serve with tamarind chutney and green chutney. (Scroll down for recipes). Turn off the stove and keep aside.
So that’s going to wrap it up for this exceptional food mixed vegetable chutney recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
