Picadillo
Picadillo

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, picadillo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Picadillo is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Picadillo is something which I have loved my whole life. They’re fine and they look wonderful.

"My mom and I used to argue about picadillo: My grandmother made it a certain way, my father another," he says. "Now that I've tasted versions of it in Cuba, I'm able to get my head around some of. Picadillo is really an easy dish to prepare, and very helpful when you're in a hurry and have run out For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or chicken broth to. There is a Cuban restaurant in the Miami Airport called La Carreta.

To get started with this particular recipe, we must first prepare a few ingredients. You can have picadillo using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Picadillo:
  1. Make ready 1 1/2 lbs ground beef
  2. Take 1 medium yellow onion, minced
  3. Prepare 4 gloves garlic, minced
  4. Get 3-4 tablespoons olive oil
  5. Prepare 1 (14.5 oz.) Can diced tomato
  6. Make ready 1/2 cup raisins
  7. Get 1 cup beef broth
  8. Take 3/4 cup Manzanillo olives
  9. Make ready 1 medium baking potato, cubed
  10. Prepare 2 medium carrots
  11. Prepare 3/4 cup frozen green peas
  12. Get to taste Salt and pepper

Puerto Rican Picadillo Recipe – fragrant, flavorful ground beef stew with olives and raisins. Easy and no fuss cooking; perfect for lazy weeknight meals or for parties served as stuffing for bell peppers. Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe.

Steps to make Picadillo:
  1. Olive oil
  2. Sautee onion, then garlic
  3. Add ground beef and wait till cooked
  4. Diced can tomato
  5. Add beef broth. If no beef broth use water then add beef cube
  6. Add raisins
  7. Cover the pot for 5m
  8. Add olives, potatoes, green peas (or canned green peas)
  9. Cover pot for 10m to cook
  10. Add salt and crushed black pepper to taste. Optional: add fish sauce
  11. Cook for a few more minutes

This picadillo recipe is very easy to make and is a perfect comfort food dish. Picadillo is also very He also mentioned that if you make the beef picadillo without potatoes you can use it as a filling for. How to make Picadillo, Mexican style ground beef. Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce. This Cuban recipe is a stew made of ground beef, tomatoes and seasonings.

So that’s going to wrap it up with this special food picadillo recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!