Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, puja bhog. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Puja bhog is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Puja bhog is something which I have loved my whole life. They are nice and they look wonderful.
Durga Puja is celebrated with great fervor accompanied with mouth-watering delicacies. Try these Bengali recipes by Ananya Banerjee and relish the authentic Bangla flavours. Durga puja is the famous Bengali festival, where this bhog platter is served on the eighth day of the festival, that is asthami.
To get started with this particular recipe, we must first prepare a few components. You can cook puja bhog using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Puja bhog:
- Take 100 grams Moong dal
- Take 50 grams Gobinda bhog rice
- Take 2 table spoon ghee
- Get 2 table spoon mustard oil
- Prepare 2 teaspoon turmeric powder
- Get 3-4 piece brinjal
- Get 3-4 piece pumpkin cut into slice
- Take 2-3 parwal/pointed gourd
- Prepare 1/4 cup vermicelli
- Make ready 2 cup milk
- Take 3 tablespoon sugar
- Make ready 1 teaspoon raisins
- Prepare 8-10 cashew nuts
- Prepare 1/2 teaspoon garam masala powder
- Get 2 red chillies
- Make ready 1/2 teaspoon cumin seeds
- Prepare 1 teaspoon cumin powder
- Take 2 teaspoon turmeric powder
- Prepare 1 teaspoon ginger paste
- Prepare 1 bayleaf
Durga Puja Bhog - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. feast during durga pooja. Such is the legendary addiction to this 'simple dish' that even the. The bhog consists of scrumptious home-made. Kajol Serves Bhog At North Bombay Sarbojanin Durga Puja Pandal.
Steps to make Puja bhog:
- Add 1/2 teasooon ghee and add vermicelli and stir gently over a low flame for 2- 3 mins. Add milk, 1 tablespoon sugar, raisins green cardamon and cashew nuts and cook for another 3 mins.
- Peel off the parwal and cut into halves coat it with turmeric powder and salt. Cut pumpkin into slices and coated with salt and turmeric coat Bringal slices with turmeric powder and salt. Heat a pan with mustard oil and deep fry the vegetables.
- Dry roast the moong dal. Heat a pan add ghee and add red chillies, bay leaf and cumin seeds and allow it to splutter. Add ginger paste and sliced tomato and fry till it becomes soft. Add green chillies, cumin powder, garam masala and turmeric powder and saute till the raw aroma disappear. Add moong dal and 3 cups of hot water and bring it to boil. Add rice cover it on a low flame. Open the lid check the rice or dal tender or not. If soft add ghee and garam masala
Khichuri Bhog at Durga puja pandal on Durga Navmi. Devotees can perform various Puja Paath Aarti Bhog at Kedarnath temple at pre fixed rates. Puja/Paath/Bhog/Aarti Rate List of Kedarnath Temple (presence of pilgrim is NOT required). Get Durga puja bhog delivered at your doorstep or avail guide to your favourite Puja pandals this You may also be lucky to get puja bhog delivered at your doorstep free meant for a lucky few on this. This special food is also called as " Annakut ".
So that’s going to wrap this up for this special food puja bhog recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
