Lemon Rice served with Beetroot pachadi !
Lemon Rice served with Beetroot pachadi !

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon rice served with beetroot pachadi !. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lemon Rice served with Beetroot pachadi ! is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Lemon Rice served with Beetroot pachadi ! is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have lemon rice served with beetroot pachadi ! using 27 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Rice served with Beetroot pachadi !:
  1. Take For lemon rice :-
  2. Prepare 1 glass Basmati Rice cooked & kept aside
  3. Prepare 1/4 cup Peanuts(Roasted /Fried)
  4. Take 1 & 1/2 tbspn Oil
  5. Get 1 Onion finely chopped (optional)
  6. Take 1 tbspn Ginger finely chopped
  7. Take 2 Green chillies finely chopped
  8. Get 1 sprig Curry leaves
  9. Make ready 1/2 Lemon
  10. Take 1 tsp Mustard seeds
  11. Make ready 1 tsp split urad dal (optional)
  12. Make ready 1/4 tsp Jeera
  13. Prepare 1/2 tsp Turmeric powder
  14. Prepare To taste Salt
  15. Prepare as required Coriander leaves for garnish
  16. Make ready For Beetroot pachadi-
  17. Get 1 Beetroot- Big sized washed, peeled & grated
  18. Make ready 3-4 Baby onions(shallots) - peeled and chopped fine
  19. Make ready 1 & 1/2 tbspn Garlic & ginger finely chopped
  20. Get 1 Green chilli finely chopped
  21. Make ready few curry leaves
  22. Get To taste Salt
  23. Get 1 cup Curd (whipped)
  24. Get 1/4 tsp Jeera powder
  25. Make ready as required Coriander leaves for garnish
  26. Take 1-2 tsp Coconut oil
  27. Take 1/2 tsp Mustard seeds
Steps to make Lemon Rice served with Beetroot pachadi !:
  1. First we shall make the lemon rice.Take a non stick pan or kadhai.
  2. Put oil and when hot add the mustard seeds,jeera and split urad dal.After it splutters add the chopped onion, ginger, green chilli & curry leaves,then saute well.
  3. Then add the turmeric powder and salt.
  4. Put the cooked rice and squeeze in the lemon. Add the peanuts.Mix well.
  5. Garnish with chopped coriander leaves.Serve hot with any raita,bittergourd chips, papad etc.
  6. For the beetroot pachadi take a kadhai put the coconut oil and when hot add the mustard seeds.
  7. After it splutters add the chopped green chilli,ginger & garlic and curry leaves.Saute well till the raw smell goes away.
  8. Now add the grated beetroot and cook for a few minutes.
  9. Then turn off the gas.
  10. When it is cool enough,add the whipped curd, chopped shallots,jeera powder and salt.Then mix well.
  11. Garnish with chopped coriander leaves,and serve chilled as an accompaniment with your rice.

So that’s going to wrap it up with this special food lemon rice served with beetroot pachadi ! recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!