Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jalapeño corn bread muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jalapeño Corn Bread Muffins is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Jalapeño Corn Bread Muffins is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook jalapeño corn bread muffins using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Corn Bread Muffins:
- Get 1 cup fine corn meal
- Take 1 cup flour
- Take 1/4 cup coconut palm sugar
- Get 1/2 tsp baking soda
- Get 1/4 tsp Himalayan salt
- Make ready 1/4 cup butter
- Take 2 eggs
- Take 2 minced jalapeños (save 12 thin jalapeño slices for garnish)
- Take 1/2 cup Tex Mex shredded Cheese
- Take 1 cup buttermilk
Instructions to make Jalapeño Corn Bread Muffins:
- Preheat oven to 375 degrees.
- Mix corn meal, flour, salt and baking soda together.
- In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended.
- Add dry mixture to the wet mixture and mix.
- Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups.
- Garnish with thinly slice jalapeño and cheese.
- Bake in oven for 15 minutes.
- Enjoy!
So that is going to wrap it up with this special food jalapeño corn bread muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
