Old Fashioned Low Country Boil
Old Fashioned Low Country Boil

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, old fashioned low country boil. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Old Fashioned Low Country Boil is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Old Fashioned Low Country Boil is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have old fashioned low country boil using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Old Fashioned Low Country Boil:
  1. Take medium sized shrimp
  2. Take snow crab legs (or your choice of crab)
  3. Take sausage (andouille, spicy your choice)
  4. Get small red potatoes
  5. Take French bread
  6. Prepare corn on the cob (fresh if possible but frozen is fine)
  7. Get celery, chopped
  8. Prepare small onion, chopped
  9. Make ready garlic, roughly chopped
  10. Take shrimp, crawfish, crab boil
  11. Get cayenne pepper (optional)
  12. Make ready butter
Steps to make Old Fashioned Low Country Boil:
  1. In a large stock pot, fill halfway with water. Add onions, garlic, celery, cayenne pepper, and bring to boil
  2. Rinse shrimp and crab. Set aside.
  3. Wash red potatoes. If they are small enough add whole to boiling water. Otherwise slice in half. Boil for 10 minutes.
  4. Slice ears of corn into two or three chunks. Add to potatoes in boiling water. Boil for 10 minutes.
  5. Add seasoning bag to boiling water.
  6. Slice sausage into chunks. Add to water. Reduce heat. Cook for 6 minutes.
  7. Add crab legs to pot. Cover and cook for 10 minutes. The crab legs should really just be heating up. Adjust the time based on their size.
  8. Add shrimp to pot. Cover and cook till pink and the shrimp have separated from their shells.
  9. Slice french bread. Butter and broil until lightly browned. Serve immediately with boil.
  10. At this point you can remove pot from direct heat and let food absorb more of the flavors from the water, or serve immediately.
  11. Serve with hot sauce, lemons, and butter.

So that is going to wrap it up for this exceptional food old fashioned low country boil recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!