Pork & Garlic Shoots Twice-Cooked Pork-Style Fry
Pork & Garlic Shoots Twice-Cooked Pork-Style Fry

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, pork & garlic shoots twice-cooked pork-style fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pork & Garlic Shoots Twice-Cooked Pork-Style Fry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Pork & Garlic Shoots Twice-Cooked Pork-Style Fry is something which I have loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have pork & garlic shoots twice-cooked pork-style fry using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork & Garlic Shoots Twice-Cooked Pork-Style Fry:
  1. Take 200 grams Thinly sliced pork for shabu-shabu
  2. Make ready 1 bag Garlic shoots
  3. Prepare 1/2 Onion
  4. Take 1 clove Garlic (finely chopped)
  5. Get 1 Vegetable oil (for frying)
  6. Get ★Flavoring ingredients:
  7. Make ready 2 tbsp Tianmianjiang - Chinese sweet bean and flour sauce
  8. Get 1 tsp Sugar
  9. Get 1 tbsp Cooking sake
  10. Get 1 tbsp Soy sauce
  11. Take 1/2 tsp Katakuriko

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Steps to make Pork & Garlic Shoots Twice-Cooked Pork-Style Fry:
  1. Cut the meat into bite-sized pieces and set aside. Cut and discard the hard lower part of the garlic shoots, and cut the rest into 5 cm long pieces. Cut the onion into 1 cm wide pieces.
  2. Heat some oil in a frying pan and cook the garlic shoots, onion, and garlic until soft. Transfer to a plate and set aside.
  3. Add the pork to the same frying pan you used for the vegetables. Once the meat has changed color add the vegetables from step 2 and cook well.
  4. Add your flavoring ingredients that you prepared beforehand, and mix the entire thing well to develop the flavor and its finished.
  5. Note - Since cooking the garlic shoots together with the onion sometimes results in them being hard, you can boil them first before cooking them.

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