Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kesari gulab jamun. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kesari gulab jamun is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Kesari gulab jamun is something which I’ve loved my entire life. They are nice and they look fantastic.
A classic Indian Gulab Jamun recipe made with khoya, flour, baking soda and saffron syrup. It is the perfect dessert for any occasion. A classic Indian Gulab Jamun recipe made with khoya, flour, baking soda and saffron syrup.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kesari gulab jamun using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Kesari gulab jamun:
- Get 2 cup mava
- Take 3/4 cup paneer
- Prepare 2 spoon suji
- Prepare 3 spoon maida
- Get 4 sppon elaichi powder
- Take 1/2 spoon baking powder
- Make ready 250 gram Sugar
- Make ready 8-10 kesar
- Take Oil for frying
Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of In India, you would find gulab jamun at every wedding, party, birthday and festivals. Gulab Jamun Recipe with step by step photos. Gulab Jamun is a very popular Indian sweet.
Steps to make Kesari gulab jamun:
- Mava kis la
- Paneer kis la
- Paneer or mava milay
- Fir sugi, mada, milk, baking powder milay
- 250 gram shakar ma 4cup pani dala
- Pila rang or lichy pawder dala
- 1tar ki chshni banay
- Mava or paneer ka guad sa
- Thota thota gola banay
- Pan ma tal gram kara or tal la
- Talkar chahni ma dal da
There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet.
So that is going to wrap it up with this special food kesari gulab jamun recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
