Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, okra(lady finger) with dal(lentil) curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Add in the spice powders and mix well. Add in salt and sugar and give it a stir. Pour some water along with curry leaves,tamarind pulp and tomatoes.
Okra(Lady finger) with DaL(Lentil) Curry is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Okra(Lady finger) with DaL(Lentil) Curry is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook okra(lady finger) with dal(lentil) curry using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Okra(Lady finger) with DaL(Lentil) Curry:
- Get 250 grams Green okra
- Prepare 1.5 tablespoon Chopped onions
- Prepare 3-4 Green chillies
- Get 2 tablespoons Oil
- Get 1.5 teaspoon Red chilli Powder
- Prepare 1/2 teaspoon Turmeric powder
- Make ready 1 teaspoon Coriander powder
- Make ready 1/4 teaspoon Cumin powder
- Take 2 teaspoons Ginger-garlic paste
- Make ready As per taste Salt
- Prepare 1/2 cup Lentil(dal) soaked in water
- Make ready 1 Bay leaves
- Make ready 1 Dry red chilli
- Make ready 1/2 tsp Panch phoran Bengali whole "five spices" mixed
- Prepare As required Water
Stir until lentils are well coated with oil. Raise heat to bring to a boil, then reduce heat until mixture is at a fast simmer. Try this Okra (Ladies Fingers) Curry recipe, or contribute your own. Lady's finger Curry-Vendakkai Poriyal-Okra Curry. by padhuskitchenrecipes.
Instructions to make Okra(Lady finger) with DaL(Lentil) Curry:
- Wash the green raw okras in fresh water and chop into medium size. Keep it aside.
- Take a pan, put some oil and heat it on the stove. Put the chopped onions and green chillies with salt as required and stir fry. Put ginger garlic paste and fry for one minute.
- Add little water to saute it and put turmeric powder, red chilli powder, Coriander powder and cumin powder into it and stir fry more 5 minutes. When oil comes out from the Spices, put the soaked lentil into it with 1 cup water and cook it for 5 minutes covering the pan.
- Then put all washed and chopped okra into it and mix it into all over dal and spices. And again cover the pan. Cook it in a low flame for 3-4 minutes.
- In the meantime, in another frypan, put some oil and heat it on the stove. Now put the bay leaf with dry red chilli and fry low flame. Put five whole spices mixture into it and fry all together one minute. Now put it on the top of the curry and mix it.
- Green okra with dal curry is perfectly done. Serve it hot with steamed rice or roti or paratha and enjoy it with your family and loved ones. Take Love from Bangladesh 💚😊.
Listen, Suburban Ladies, I'm Taking Back Angel Food Cake. Tamilnadu Style Vendakkai puli kuzhambu - Kulambu - Ladies Finger in tamarind curry. This Vendakkai puli kuzhambu curry is for the love of tamarind. Every Tamilian house would have a Heat oil in a seperate kadai/pan and add in the fenugreek seeds, urad dal, mustard, dried red chilles and. Okra vs Lady Finger Okra and lady finger are just two names for the same plant with the scientific name of Abelmoschus esculentus or Hibiscus esculantus.
So that’s going to wrap this up with this exceptional food okra(lady finger) with dal(lentil) curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
