Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, palak with mix vegetables/ palong sak er ghonto. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Palak with mix vegetables/ palong sak er ghonto is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Palak with mix vegetables/ palong sak er ghonto is something that I have loved my whole life.
We all know how healthy green vegetables are but with our lifestyle which has more of Pizzas, pastas and burgers, this is a easy to make green vegetable. Palong shaak'er ghonto is a kind of panchmishali torkari in that it uses an assortment of vegetables—potatoes, sweet potatoes, pumpkin, moolo (radish), sheem (broad beans), and brinjal—besides the spinach (palong/palak). As the illustrious roll-call of ingredients suggests.
To begin with this recipe, we must first prepare a few ingredients. You can cook palak with mix vegetables/ palong sak er ghonto using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palak with mix vegetables/ palong sak er ghonto:
- Prepare 2 bunches Palak, cleaned and medium chopped
- Prepare 400 grams Pumpkin
- Get 2 medium radishes
- Get 2 medium Potatoes
- Make ready 2 medium carrots
- Get 2 eggplants small
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp chilli powder
- Prepare 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Make ready 2 green chillies optional
- Prepare 1/2 tsp poppy seeds paste
- Take 1/2 tsp Mustard seeds paste
- Prepare 2 tsp oil
- Prepare For tempering:
- Get 2 bay leaves
- Prepare 2 red chillies
- Prepare 1 tsp Bengali
- Make ready 5 spices mix( cumin, Fenugreek, mustard, fennel, black cummin)
One of the popular winter recipes for bengali food, this Palong shaker Ghonto is a mix vegetable recipe using season's fresh Spinach (Palong shak), Aubergines (Begun). 'Ghonto' is a mishmash of any leafy green with veggies. In this, Pumpkin, Eggplant, and Potatoes used as primary veggies along with the greens, radish often added whenever in season. Known as a versatile leafy vegetable Spinach which is rich in iron and vitamins cooked here in a healthy way to retain most. Bengali Cuisine is very subtle, understated and not really very popular outside Bengal.
Steps to make Palak with mix vegetables/ palong sak er ghonto:
- Chop all the vegetables.
- Add tempering to pan after heating oil. Then add vegetables except pumpkin and eggplant. Cook the veggies upto half cook then add remaining pumpkin and eggplant. Cook for more 5 mins.
- Add palak, mix properly with the veggies. Add cumin powder, coriander powder, turmeric powder, salt and mix and cook untill palak gets cook.
- Add poppy paste, mix, then add little sugar. Don't cook more after putting poppy seeds, maximum for 1 min. Cover the lid. Palak veggies are done.
- Serve hot with roti, steam rice or khichdi.
Most Indians outside of Bengal think Bengali food is all about fish and sweets. At first heat a pan and dry roast the vadi. Palong Shaker Ghonto is a Bengali Mix Veg dish prepared with various veggies that includes Spinach, Eggplant, Radish, Potato etc. Well, for me it is nothing but a crispy Beguni and Palong Shaker Ghonto a.k.a Niramish Ghonto especially when I crave for no onion no garlic platter. Let us prepare this Begun Aloo Bori diye Palong Shaker Ghonto together.
So that is going to wrap this up for this exceptional food palak with mix vegetables/ palong sak er ghonto recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
