Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, custard aquarium fruit salad… It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Custard Aquarium Fruit Salad.. is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Custard Aquarium Fruit Salad.. is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook custard aquarium fruit salad.. using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Custard Aquarium Fruit Salad..:
- Take 5-6 tbsp Custard powder
- Get 1 litre Milk
- Make ready 4 tbsp Sugar
- Make ready 4 tbsp condensed milk
- Get 1 apple
- Get 4 pineapple slices
- Get 1/2 cup orange rind
- Prepare 1/2 cup tutti frutti
- Take 1/2 cup pistachios
- Prepare 1/2 cup raisins
- Make ready 1/2 cup crushed almonds
Instructions to make Custard Aquarium Fruit Salad..:
- Boil milk and let it simmer on low flame.
- Mix the custard powder in about half a cup of this boiled milk and stir it nicely to make a paste free of lumps.
- Add this custard powder paste to the milk along with the condensed milk and keep stirring it on medium flame until it thickens
- Let it cool down a bit before filling it up in the serving dish.
- Refrigerate it for an hour.
- Decorate it as per your own choice and preference using any number of fruits you desire.
- Serve it chilled.
- I used apple and pineapple slices plus tutti frutti for the fruity fishes.
- I used pistachios, raisins and crushed almonds as the ocean base.
- And used orange rind for the star fishes.
So that’s going to wrap it up with this special food custard aquarium fruit salad.. recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!