Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, strawberry & azuki dorayaki with a buttery aroma. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Strawberry & Azuki Dorayaki with a Buttery Aroma is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Strawberry & Azuki Dorayaki with a Buttery Aroma is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have strawberry & azuki dorayaki with a buttery aroma using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Strawberry & Azuki Dorayaki with a Buttery Aroma:
- Prepare 2 tsp Margarine
- Get 50 grams Pancake mix
- Make ready 1/2 Egg
- Get 1 tbsp Honey
- Prepare 50 ml Milk
- Take 3 tbsp Boiled azuki beans (sweetened)
- Take 3 tsp Margarine
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Instructions to make Strawberry & Azuki Dorayaki with a Buttery Aroma:
- Put the egg and honey into a bowl and beat well with a whisk.
- Add the milk and pancake mix and mix until there are no more lumps.
- Add the melted margarine and mix. (Melt the margarine in the microwave for about 20 seconds at 600 W.
- Pour the batter in portions into a heated frying pan and cook over low heat. You can make 6 pancakes about 8 cm in diameter each. When bubbles appear on the surface of the batter, flip and cook the other side.
- When the pancakes are done, let them cool on a rack.
- Flip over 3 of the pancakes and spread with the boiled adzuki beans. Cut strawberries into 6 equal pieces and lay them on top.
- Top with "Rama" margarine and place the other pancakes on top.
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