Sweet & sour pork of summer vegetables
Sweet & sour pork of summer vegetables

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet & sour pork of summer vegetables. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Sweet & sour pork of summer vegetables is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sweet & sour pork of summer vegetables is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet & sour pork of summer vegetables using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet & sour pork of summer vegetables:
  1. Prepare 150 g Pork
  2. Take 1 Bitter melon
  3. Prepare 1 Onion
  4. Get 1/16 Pumpkin
  5. Make ready 2 tb Tomato ketchup①
  6. Make ready 2 tb Vinegar②
  7. Get 2 tb Sugar③
  8. Make ready 2 ts Soy sauce④
Steps to make Sweet & sour pork of summer vegetables:
  1. Cut pork into bite-size pieces. Add salt&black pepper(1.5g, respectively). Dust pork with flour.
  2. Slice bitter melon & pumpkin into 5mm. Cube onion into 2cm.
  3. Add sesame oil and pork to pan, brown it.
  4. Remove them from the pan. Grill bitter melon,onion and pumpkin.
  5. Return pork to the pan. Add seasoning(①〜④). Stir together and enjoy.

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