Salmon and Spinach Japanese Style Gratin
Salmon and Spinach Japanese Style Gratin

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, salmon and spinach japanese style gratin. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Salmon and Spinach Japanese Style Gratin is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Salmon and Spinach Japanese Style Gratin is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon and spinach japanese style gratin using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salmon and Spinach Japanese Style Gratin:
  1. Prepare 2 slice Raw salmon
  2. Get 1/2 bunch Spinach
  3. Make ready 1/2 Japanese leek
  4. Prepare 150 grams Firm tofu
  5. Prepare 2 tbsp Plain flour (cake flour)
  6. Prepare 1 tbsp Butter
  7. Prepare 1 tbsp Vegetable oil
  8. Get 150 ml Milk
  9. Get 1/2 tsp Dashi stock granules
  10. Get 1 dash Salt and pepper
  11. Take 1 ◆Melting cheese for pizza
  12. Make ready 1 ◆Panko
  13. Take 1 ◆Grated hard cheese
  14. Prepare 1 dash ◆Butter ( if you like)
Steps to make Salmon and Spinach Japanese Style Gratin:
  1. Wrap the tofu with kitchen towel and place on a heat-proof dish to microwave for 1 and a half minutes at 500 W. When it's cooled down, drain well and crush roughly with hands.
  2. Blanch the spinach, wash under running water, and squeeze out the water. Cut into 3-4 cm lengths.
  3. Take out the bones from the salmon, cut into rough cubes and sprinkle with salt and pepper on both sides.
  4. Cut Japanese leek diagonally into thin slices.
  5. Put 2, 3 and 4 into a bowl, add the flour and coat evenly.
  6. Put the butter and the vegetable oil in the frying pan over a medium heat, when the butter melts add 5 and sauté, taking care so the pieces of salmon don't stick to each other.
  7. When the surface of the salmon changes colour to slightly golden brown, and no longer floury, add the milk and dashi stock granules.
  8. Cook while mixing all the time for about 3-5 minutes until the sauce thickens.
  9. Place 8 into an oven dish, sprinkle on the ◆ ingredients and bake in the oven, toaster oven, or grill until golden brown.
  10. Serve while it's piping hot. -It's tasty with sliced, pre-boiled potatoes instead of spinach

So that is going to wrap this up with this special food salmon and spinach japanese style gratin recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!