Dad's Beef and Potato Goulash
Dad's Beef and Potato Goulash

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dad's beef and potato goulash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dad's Beef and Potato Goulash is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Dad's Beef and Potato Goulash is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dad's beef and potato goulash using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dad's Beef and Potato Goulash:
  1. Make ready 2 lb Ground beef
  2. Take 1 onion, chopped
  3. Get 6 Medium sized Potatoes
  4. Make ready 1 stick butter
  5. Get 1/4 cup worcestershire sauce
  6. Prepare 3 tbsp cornstarch
Steps to make Dad's Beef and Potato Goulash:
  1. Sautee onion and beef in a large stock pan with one tablespoon of the butter
  2. Peel and chop potatoes into one inch squares.
  3. When beef and onion are done cooking, add potatoes to the pot.
  4. Add just enough water to cover potatoes -push them further down in the pan if needed so you know how much you need to add. Don't add too much water as you don't want it to be soupy.
  5. Chop remaining butter into small pats. Add to pot and stir
  6. Stir in Worcestershire sauce. You can add more than 1/4 cup if you want a little extra flavor
  7. Bring to a boil them simmer 30-40 minutes or until potatoes are cooked through and most of the water has boiled out.
  8. In a small bowl, mix corn starch with a little bit of water. Stir into goulash to thicken.

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