Frozen Fruit Custard
Frozen Fruit Custard

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, frozen fruit custard. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Frozen Fruit Custard is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Frozen Fruit Custard is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have frozen fruit custard using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Frozen Fruit Custard:
  1. Get 2 tbsp Custard Powder
  2. Make ready 3 cups Milk
  3. Take 3 tbsp Sugar or to taste
  4. Make ready 2 cups Desirable mixed fruits (chopped)I’ve used
  5. Get as needed Banana,Apple,Orange,green grapes,black grapes,pomegranate seeds
Steps to make Frozen Fruit Custard:
  1. Mix custard powder and1/4 cup milk in a bowl to make lump free batter.
  2. Now take remaining milk in a heavy bottom pan on medium heat and bring to a boil.
  3. Once it starts boiling,add prepared custard milk mixture.While adding keep stirring constantly to avoid lump formation.Now with stirring constantly,bring it to simmer and Cook for 5-7 minutes or till it thickens.Bring it to room temperature and then chill into freezer till semi frozen.
  4. Remove from freezer,blend the custard for smoothness and fluffiness.
  5. Remove the mixture in a big container.
  6. Now chop the fruits and mix into chilled custard.
  7. Again keep it in the freezer for 3-4 hours ot till set to freeze.Serve chilled.

So that is going to wrap this up for this exceptional food frozen fruit custard recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!