Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, united king style qeema samosa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
You all people may surely know about famous united king bakery. This is the actual recipe of samosas. United king is one of the most famous Bakery of Karachi.
United king style qeema samosa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. United king style qeema samosa is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have united king style qeema samosa using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make United king style qeema samosa:
- Prepare 250 gm chicken qeema
- Get 1 tbsp ginger garlic paste
- Get 1 tbsp crushed coriander seeds
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp crushed red pepper
- Make ready 1 tsp salt
- Get 1 tsp all spices
- Get 1/4 tsp black pepper
- Get 1/4 tsp cumin powder
- Get Half bunch coriander leaves roughly chopped
- Get 1 onion roughly chopped
- Get 4 tbsp oil
- Prepare Handful mint leaves roughly chopped
- Get 2 green chillies roughly chopped
- Get 25 samosa wrappers
Thousands of new, high-quality pictures added every day. To make Keema Samosa prepare the samosas. Pinch a large ball from the dough and roll out as thin as possible on a dusted floor. Serve Mutton Keema Samosa as a snack with Dhaniya Pudina Chutney as an appetizer along with a Iftar meal of Mutton Dum Biryani.
Steps to make United king style qeema samosa:
- In a pan heat oil, saute the onion then add chicken mince. Fry the mince add ginger garlic paste. Fry for a minute then add all spice and mix well.
- Add half cup water and cook till mince cook. Lastly add mint leaves, onion, coriander leaves and green chillies. Mix well. Cook till water dries. Cool. In a samosa wrapper put qeema filling and make samosa. Deep fry the samosa. Serve with ketchup.
Qeema Samosa is all time favourite tea time snack in Pakistan & India. Samosa with mince filling, easy to make with ready made samosa pati. My favorite snack with evening tea, I usually make and freeze them so easy to have something in hand for guests. Keema samosa - Packed with flavourful and delicious spiced minced meat, these crispy parcels are the non-vegetarian version of classic Indian potato samosas. It's a great addition to your appetizer menu this holiday season and sensational with your afternoon.
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