Floating Fruit Ball In Custard
Floating Fruit Ball In Custard

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, floating fruit ball in custard. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

The custard should not be very thick. Take the bread slices and cut it in rounds using a katori. Use the milk kept aside, add half a cup of water to it.

Floating Fruit Ball In Custard is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Floating Fruit Ball In Custard is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have floating fruit ball in custard using 17 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Floating Fruit Ball In Custard:
  1. Get 500 ml Milk
  2. Take 2 Tbsp Vanilla custard powder
  3. Make ready 4 Tbsp Sugar
  4. Take 1 Tbsp Chopped almond
  5. Make ready 1 Tbsp Chopped cashewnut
  6. Prepare 1 Tbsp Raisins
  7. Take 1 Cup Chopped grapes
  8. Prepare 1 Cup Pomegranate seeds
  9. Get For Jelly
  10. Get 1 Packet orange jelly
  11. Make ready For Floating Fruit Balls
  12. Prepare 1/2 Medium sized chopped apple
  13. Make ready 1/2 Medium sized chopped mango
  14. Prepare 1 Medium sized chopped banana
  15. Prepare 5 Slices white bread
  16. Take Some try colour tutti frutti
  17. Prepare Some cherries

A rich custard is the base for this unique dessert. The custard is topped with a delicate meringue, followed by a caramel. The custard is smooth and meringue adds a bit of airy crunch while the caramel adds rich flavor. All these flavors and textures come together to form the perfect bite of dessert.

Instructions to make Floating Fruit Ball In Custard:
  1. From 500ml milk take 1/4 Cup milk and mix custard powder stir and reserve.
  2. Add almond, cashewnuts and raisins.
  3. Boil remaining milk add in sugar and when it boils pour in custard powder continuously stirring.
  4. When it thickens remove from the heat.
  5. Refrigerate for setting.
  6. Then add grapes and pomegranate seeds.
  7. For Jelly:
  8. You can follow the instructions in the packet.
  9. Pour into 2 glasses and serving bowl and keep aside for 1 hour.
  10. For Floating Fruit Ball:
  11. Mix all chopped fruits.
  12. Cut the sides of the bread slices and cut it triangle shaped.
  13. Soak each bread slice in milk.
  14. Squeeze out milk from it.
  15. Add a part of the fruit mix to this
  16. Make a ball with palms so that is a ball.
  17. Chill in refrigerator.
  18. For Serving:
  19. Add custard in each glasses and serving bowl.
  20. Place a fruit ball over it and pour custard over it.
  21. Garnish with tutti frutti and cherries and serve it.

Small balls of watermelon and musk melon served in a mixture of orange juice, guava juice and drinking soda. For more recipes related to Fruit Ball Float checkout Watermelon and Shrikand Bites, Stewed Watermelon. Most relevant Best selling Latest uploads. Black and white illustration of tropical exotic fruit. Sales in the fruit market Custard apples.

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