Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, salmon tofu. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Salmon Tofu is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Salmon Tofu is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have salmon tofu using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Tofu:
- Make ready 2 pieces Raw salmon
- Get 1 block Firm tofu
- Take 1/2 Onion
- Prepare 1/2 Carrot
- Get 200 ml Dashi stock
- Get 1 tbsp Sake
- Take 2 tbsp Mirin
- Make ready 2 1/2 tbsp Soy sauce
- Prepare 2 slice Fresh ginger (thinly sliced)
Steps to make Salmon Tofu:
- Lightly drain off the water from the tofu and slice into bite-sized pieces. Slice the onion thinly lengthwise with the grain, and cut the carrot in half lengthwise then slice thinly into half-moon shapes.
- Put the dashi, sake, mirin, soy sauce and ginger slices into a frying pan, add the onion and carrot, and turn on the heat.
- When it comes to a boil add the salmon and tofu, put on a lid and simmer for about 10 minutes at low-medium heat. (After about 5 minutes, take the lid off the turn the salmon over.)
- Turn off the heat and let it sit for a while to allow the flavors to be absorbed.
So that’s going to wrap it up with this special food salmon tofu recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
