Dhokar dalna (an authentic Bengali veg. Recipe)
Dhokar dalna (an authentic Bengali veg. Recipe)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dhokar dalna (an authentic bengali veg. recipe). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dhokar dalna (an authentic Bengali veg. Recipe) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Dhokar dalna (an authentic Bengali veg. Recipe) is something that I’ve loved my entire life. They’re fine and they look fantastic.

Dhokar Dalna is a signature vegan Bengali dish where Dhoka depicted for Lentil. This dish is traditionally prepared without using Onion and Garlic. It's a bengali authentic dish made with no onion no garlic.

To get started with this recipe, we must prepare a few ingredients. You can have dhokar dalna (an authentic bengali veg. recipe) using 15 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Dhokar dalna (an authentic Bengali veg. Recipe):
  1. Make ready 1 cup chana dal
  2. Take 1 green chilli
  3. Make ready 1 tsp ciba Kashmiri Mirch
  4. Take 1 tsp ciba turmeric powder
  5. Take 1 tsp ciba Garam masala
  6. Get 1 & 1/4 tsp ciba coriander powder
  7. Take To taste Ciba salt
  8. Prepare 1 tsp jeera powder
  9. Take 1 dry chilli
  10. Get 2 bay leavs
  11. Take 1 big size of tomato
  12. Get 1 tsp khaskhas (posta) paste
  13. Get 1 tsp panchforan
  14. Take 2 & 1/2 tsp oil
  15. Prepare 1/2 tsp desi ghee

Dhokar Dalna is a signature vegan Bengali dish. This recipe is called Dhokar Dalna. Small cakes made of chana dal are first steamed, fried and the simmered in a spicy gravy. It is a perfect item for people who abstain from eating onions and garlic because this dish is purely vegetarian in that sense.

Instructions to make Dhokar dalna (an authentic Bengali veg. Recipe):
  1. Soaked dal 3-4hrs
  2. Grind paste with Green chilli
  3. Add salt,oil &bhuna jeera powder
  4. Ciba turmeric
  5. Add ciba Garam masala
  6. Take a pan add oil crackle jeera add dal paste
  7. Cook until thick
  8. Take a plate spread oil spread dal & flatten with the help of roller pin
  9. After cool down Cut into small pieces &shallow fry
  10. Take a pan add oil crackle panchforan
  11. Add dry chilli& bay leaves
  12. Add chopped tomato and ginger paste saute them
  13. Add ciba Kashmiri Mirch
  14. Add ciba turmeric
  15. Add ciba coriander powder
  16. Add ciba Garam masala
  17. Add ciba salt cook 1mnt
  18. Add khaskhas paste stir fry few seconds
  19. Add 1glass of water cook 3-4mnts
  20. Add dal pieces cover the lid cook 5mnts
  21. Garnish with chopped coriander leaves..

This vegetarian recipe can also be consumed. Dhokar dalna is a signature Bengali vegetarian dish. It is lentil cake made using chana dal which is traditionally fried and simmered in a satvic gravy. Chana dal dhoka oven baked and simmered in a no onion no garlic gravy. Dhokar Dalna , the master piece of Bengali Cuisine has eluded me all these years.

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