Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gulab jamun. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gulab Jamun is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Gulab Jamun is something that I’ve loved my whole life.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To begin with this particular recipe, we have to first prepare a few components. You can have gulab jamun using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gulab Jamun:
- Take 3 cups dry milk powder
- Prepare 1 cup all purpose flour
- Get 1/4 cup semolina
- Prepare 3 tbsp butter
- Make ready 2 egg
- Prepare 1 tsp baking soda
- Take 2 cup cream
- Prepare 3 cups sugar
- Get 6 cups water
- Take 1/2 litre banaspati gee for deep frying
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Steps to make Gulab Jamun:
- Make Sheera. Add 3 cups of sugar in 6 cups of water amd cook until it becomes little thick
- In a big bowl add dry mil powder, all purpose flour, semolina, butter eggs, baking soda and cream
- Knead all ingredients properly untill smooth dough is formed
- Let rest for 10 minutes
- Make small balls of the dough and deep fry in banaspati ghee
- Once balls become golden brown take it out and dip them in sheera for 30 minutes
- Enjoy garma garam Gulab Jamuns😍
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that’s going to wrap it up for this exceptional food gulab jamun recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
