Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo mutter sabji. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo Mutter Sabji is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Aloo Mutter Sabji is something which I have loved my entire life.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
To begin with this recipe, we must prepare a few ingredients. You can cook aloo mutter sabji using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aloo Mutter Sabji:
- Prepare medium sized potatoes
- Take medium sized finely chopped tomatoes
- Prepare medium sized finely chopped onion
- Prepare green chilli ginger and garlic paste
- Prepare oil
- Prepare mutter/peas
- Make ready red chilli powder
- Take Garam masala
- Get Turmeric powder
- Get salt
- Prepare cream
Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads. This sabji is loved by people. Aloo Mutter is one of the most popular north Indian subzis, loved by Indians across the globe.
Instructions to make Aloo Mutter Sabji:
- Take ½ cup chopped onion, 1 cup chopped tomatoes, ½ inch ginger (chopped) green chilies and 3 to 4 garlic (chopped) in a grinder or blender jar
- Without adding any water, grind or blend to a smooth paste.
- Heat 2 tbsp oil in a thick bottomed pot. Add ½ tsp cumin seeds, mustard seed and crackle them.
- Then add the ground onion-tomato paste. Add 1 tsp curd. Mix it well.
- Then add a generous pinch of asafoetida, ½ tsp red chilli powder, 1/2 tsp Dhaniya jeera and garam masala powder and ¼ tsp turmeric powder. Stir and mix the spice powders with the rest of the sauteed masala paste.
- Now add 1 cup green peas and 2 large potatoes (peeled & diced).
- Pour 1.5 cups water if cooking in a pot. Season with salt.
- Stir well and cover the pot. Simmer till the potatoes and peas are cooked well. If required, you can add some more water. in a pot, it will take about 25 to 30 minutes when being simmered on a low to medium flame. Serve with roti and pulav
The recipe of aloo mattar ki sabji is easy to make and even a beginner will be able to follow this recipe. Delicious and healthy aloo mutter can be prepared in minutes and it enhances the overall appeal of Indian food like no other. Dry and Spicy Aloo Mutter Recipe (with Step by Step Photos). Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce. Magical Recipes - Aloo Mutter Gobhi Recipe.
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