Laksa Curry Sarawak
Laksa Curry Sarawak

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, laksa curry sarawak. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Laksa Curry Sarawak is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Laksa Curry Sarawak is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have laksa curry sarawak using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Laksa Curry Sarawak:
  1. Make ready Chicken carcass bone
  2. Take Chicken breast / drumstick
  3. Make ready Prawns medium size
  4. Get Fish balls
  5. Get slices Fish cake
  6. Get Laksa noodles / mee hoon
  7. Make ready Hard boiled eggs
  8. Take leaves Coriander
  9. Take Bean sprouts
  10. Make ready Some onions
  11. Take Lime
  12. Prepare Laksa paste
  13. Get Sambal belacan
  14. Prepare Santan / Coconut milk
  15. Take 1 cube chicken stock
  16. Prepare 1 tsp salt
Instructions to make Laksa Curry Sarawak:
  1. Prepare stock soup base with 2 litres of water in a pot. Add in coriander root and a few pieces of ginger.
  2. Remove the head and shells of some prawns. Stir fry the head and shells of prawns in oil untill aroma. Put the shells into the pot together with the chicken carcass bones and drumsticks or breast meat. Boil it for 15 minutes and let it simmer for another 30 minutes. The prawn meat can sear in a pan till aromatic and set aside for later garnishing.
  3. Add in a pack of laksa paste, coconut or santan milk. Add in 1 cube of chicken and salt to taste. Add in fish balls and fish slices. Let it simmer for 15 minutes. The laksa soup is ready.
  4. Cook some laksa noodles or mee hoon and set in a bowl. Pour in the laksa soup into the cooked noodles. Garnish and decorate the top with bean sprouts, onions, eggs, fish balls, fish slices, prawns, chicken and some sambal belacan. Ready to serve hot.

So that’s going to wrap this up with this exceptional food laksa curry sarawak recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!