Gluten, Egg, and Dairy-Free Apple Pound Cake
Gluten, Egg, and Dairy-Free Apple Pound Cake

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, gluten, egg, and dairy-free apple pound cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gluten, Egg, and Dairy-Free Apple Pound Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Gluten, Egg, and Dairy-Free Apple Pound Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have gluten, egg, and dairy-free apple pound cake using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gluten, Egg, and Dairy-Free Apple Pound Cake:
  1. Get 180 grams ☆Rice flour
  2. Get 26 grams ☆Soy Flour
  3. Take 46 grams ☆Almond flour
  4. Get 2 pinch ☆Cinnamon
  5. Get 2 grams ☆Baking soda
  6. Take 2 grams ☆Baking powder
  7. Make ready 53 grams ★Beet sugar
  8. Get 135 grams ★Apple juice
  9. Prepare 43 grams ★Olive oil
  10. Prepare 171 grams Carbonated water
  11. Prepare 14 grams Vinegar
  12. Get 220 grams Apple compote
  13. Prepare 1 Apple (any kind)
  14. Take 250 grams Water
  15. Get 75 grams Beet sugar syrup
  16. Take 1/10 pod Vanilla beans
  17. Prepare 1 pinch Cinnamon
Steps to make Gluten, Egg, and Dairy-Free Apple Pound Cake:
  1. Make the apple compote the day before you bake this cake. Peel the apple and cut it into 1.5 cm cubes.
  2. Put the water, beet sugar syrup, vanilla beans, and apple into a pot. Turn the heat to medium and cover with a droplid. Once it has come to a boil, let it simmer for 15 minutes.
  3. Let the mixture cool to room temperature then place it in the refrigerator! Just before making the cake, combine the 220 g of apple with a pinch of cinnamon.
  4. For further instructions, please see. Bake this cake for 60 minutes at 180℃. - - https://cookpad.com/us/recipes/151359-wheat-egg-and-dairy-free-matcha-pound-cake

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