Salted Egg & Mongolian Buttermilk Crispy Chicken
Salted Egg & Mongolian Buttermilk Crispy Chicken

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salted egg & mongolian buttermilk crispy chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Salted Egg & Mongolian Buttermilk Crispy Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Salted Egg & Mongolian Buttermilk Crispy Chicken is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salted egg & mongolian buttermilk crispy chicken using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salted Egg & Mongolian Buttermilk Crispy Chicken:
  1. Get 2 boneless chicken thighs, cut into bite sizes
  2. Prepare Marinate ingredients
  3. Make ready 1 tbp Shaoxing Chinese rice wine
  4. Get 1/2 tsp salt
  5. Take 1/2 tsp white pepper powder
  6. Get 1 tsp sesame oil
  7. Take 1/2 tbp brown sugar
  8. Prepare Deep fry ingredients
  9. Make ready 2 tbp self-raising flour
  10. Take 2 tbp sweet potato flour (coarse)
  11. Take 2 tbp rice flour
  12. Make ready Adequate water
  13. Prepare Adequate frying oil
  14. Make ready Sauce - Buttermilk
  15. Take 200 ml evaporated milk
  16. Take 2 tbsp unsalted butter
  17. Take 4 clove garlic, chopped
  18. Get 1 tbp brown sugar
  19. Get 1/2 tsp salt
  20. Make ready 2 branches curry leaf
  21. Get 2 small red chili, chopped
  22. Prepare Sauce - Salted egg (add on to buttermilk sauce)
  23. Get 2 salted egg yolk, hard boiled and mashed
  24. Get Sauce - Mongolian (add on to buttermilk sauce)
  25. Get 2 tbp sweet chilli sauce
  26. Get 1/2 tsp black pepper powder (coarse)
Instructions to make Salted Egg & Mongolian Buttermilk Crispy Chicken:
  1. Marinate - Make sure the chicken pieces are dry and marinate them for at least 30 mins.
  2. Deep fry - Mixture A: Mix self-raising flour with enough water until it gets a bit thick. - Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. - Dip all the marinated chicken pieces into mixture A and mix it well. - Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins.
  3. Deep fry - Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. - Deep fry second time quickly with big fire for a few seconds to get the crispy taste.
  4. Sauce - Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. - Add the remaining ingredients and simmer sauce with small fire to the thickness you want. - When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well.

So that is going to wrap it up for this exceptional food salted egg & mongolian buttermilk crispy chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!