Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, bread gulab jamun. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bread Gulab Jamun is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Bread Gulab Jamun is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bread gulab jamun using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bread Gulab Jamun:
- Prepare 6 bread slices
- Get 1 cup sugar (for sugar syrup)
- Take 1 1/2 cup water
- Get as needed Milk
- Get 2 p elaichi (cardamom)
- Make ready As needed Oil for deep frying
Steps to make Bread Gulab Jamun:
- Cut the edges of bread and break into pieces.
- Add little milk at a time, make a soft dough. Take a portion from the dough and make small balls. Ready for deep frying.
- Take a pan, add sugar, water, cook for 5 mins on low flame. Let it boil, cook for another 5 mins on low flame.
- For deep frying: Heat oil in a kadhai, place bread balls and fry till golden brown on medium flame. Take them out in tissue paper as shown.
- Dip bread balls in sugar syrup and cook for 3 mins on low flame. Bread Gulab jamun is ready to eat. Enjoy!!!
So that’s going to wrap it up with this special food bread gulab jamun recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
