Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, veg pulav. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Veg pulav is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Veg pulav is something which I’ve loved my entire life.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water.
To get started with this particular recipe, we must first prepare a few components. You can have veg pulav using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Veg pulav:
- Get 200gm Rice-
- Get 150gm Pea-
- Get 100 gm Carrot -
- Prepare 150gm Paneer-
- Make ready 100 gm Cauliflower -
- Get 2-3 Green chilli -
- Prepare leaves Coriander
- Take 1-2 Potato - medium size
- Make ready 3-4 Onion
- Take 3-4 Tej patta-
- Get 1/2 spoon Turmeric powder -
- Make ready 1/2 spoon Biryani msala -
- Make ready 6-7 Black paper -
- Make ready 2-3 Cardamom -
- Make ready 1/2 spoon Cumin -
- Prepare Salt - according to taste
- Get Oil-for cooking
- Prepare 1 liter Water -
Veg Pulav is a healthy & delicious one pot meal with spicy vegetables and rice.!! It is best served with raitha.!!! Lets see how to make delicious Vegetable Pulao using this simple recipe. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala!
Instructions to make Veg pulav:
- Sab se pehle rice ko achhe se saf kar ke.. 30 min ke liye bhigo ke rakh DE.
- Tb tak sare vegetables ko achhe se cut kar ke hlka boil karein.
- Ab ek bde brtn Mein ek spoon oil grm karein.. Cumin dale, black pepper, tej ptta, cardamom dal kar bhune.. Ab isme pani add kar DE.
- Jab pani achhe se boil hone lage rice add karein.
- Or dhk kar slow flame par pkne DE.
- Beech beech Mein chla kar dekhte rahein.. 1/3 hissa pakayein.
- Jab rice ban jaye extra water nikal DE.
- Ab rice ko dhk kar rakh DE.
- Ek kdhai Mein oil grm karein. Cumin, tej ptta, add karein, sukhe msale add karein.. Pneer add karein or sare boil vegetables add karein.. Achhe se bhune.
- Ab rice add kar ke achhe se mila DE.. Or 2-3 min tak pkne DE.
- Ek plate Mein nikal le or serve karein.
When I saw the veg pulao masala, I got intrigued and grabbed it right away to try. Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's One is restaurant style, mild flavored, aromatic veg pulav. Second is full of spices (masala), homestyle. The simple veg pulav recipe is not only easy but also pretty quick to make. You can start cooking the gravy while your rice soaks.
So that’s going to wrap it up for this special food veg pulav recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
