Chana masala papad
Chana masala papad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chana masala papad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

A unique and unusual variety of pappadum. Made from chana dal flour, udad flour, soda bicarbonate, red chili, salt, vegetable oil, ajwain, sugar, acidity regulator and asafoetida. Mother's Recipe Chana Masala Papad is prepared with traditional recipes and ingredients promising authentic homely taste.

Chana masala papad is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chana masala papad is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chana masala papad using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Chana masala papad:
  1. Make ready 4 papad
  2. Prepare 2 tomato
  3. Get 2 onion
  4. Take 5 tsp salt
  5. Take 5 tsp garam masala
  6. Take 5 tsp red chilli powder
  7. Get 5 tsp black pepper
  8. Take 5 tsp chat masala
  9. Take 1 lemon
  10. Prepare 100 g chana

These are made by using high quality ingredients with gram flour, black gram pulse flour. Our range of chana masala papad is appreciated for its taste and flavor. These Chana Dal Papad are available at market leading rates. Further, they are made up of quality ingredients that are specially selected by.

Steps to make Chana masala papad:
  1. Take papad and roast it than put chooped onion, tomato and chana,chat masala, salt, red chilli powder, garam masala, black pepper on it and put lemon on it.

Our fryums can be micro waved. We import all ingredients from Italy to ensure standard premium quality. We are the only one producer of "Fryums taste maker masala". Add to compare Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture. It is a starter that is served in many Punjabi restaurants.

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