Strawberry Rhubarb Pie FUSF
Strawberry Rhubarb Pie FUSF

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, strawberry rhubarb pie fusf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Strawberry Rhubarb Pie FUSF is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Strawberry Rhubarb Pie FUSF is something that I’ve loved my entire life. They’re fine and they look wonderful.

strawberry rhubarb pie is supposed to be runny–it is an all fruit filling. Things like strawberry rhubarb pie, rhubarb crisp, crumble, cake, the whole rhubarb shebang. Strawberry and rhubarb are meant to be because the sweet flavor of strawberries balances out rhubarb's tart/sour bite.

To get started with this recipe, we must first prepare a few components. You can have strawberry rhubarb pie fusf using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Rhubarb Pie FUSF:
  1. Prepare Pie Crust
  2. Get 2 and 1/2 cups flour
  3. Make ready 1 and 1/4 tsp. salt
  4. Prepare 6 tblsp. cold butter cut into small pieces
  5. Get 1/2 cup ice water
  6. Prepare Pie Filling
  7. Make ready 3 cups rhubarb slice 1/2 inch thick
  8. Prepare 2 and 1/2 cups sliced strawberries, sliced thick
  9. Make ready 1/3 cup light brown sugar
  10. Take 1/3 cup granulated sugar
  11. Make ready 1/4 cup cornstarch
  12. Prepare 1/2 tsp. salt
  13. Get 1 tblsp. lemon zest
  14. Take 2 tblsp. cold butter, cut into small pieces
  15. Make ready 1/2 tsp. vanilla
  16. Make ready 1 egg
  17. Get 1 tblsp milk
  18. Take 1 tblsp sugar for top crust

Lucky for all of us, strawberry season coincides with rhubarb season, making them the perfect pairing for a pie. That's not the only reason though—the tartness of the rhubarb is the perfect foil to strawberry's sweetness. Lay the top crust over the pie and crimp the edges. Brush the top crust lightly with milk and sprinkle with granulated sugar.

Instructions to make Strawberry Rhubarb Pie FUSF:
  1. Place flour, salt, butter and lard in food processor. Pulse a few times and slowly add enough ice water until dough forms. Remove from processor bowl and pat out on a floured board. Cut into two pieces and wrap each in plastic wrap. Chill in frig for 2 hours.
  2. At one and a half hours, place rhubarb with brown and granulated sugar into a large bowl. Stir well and let sit while crust continues to chill.
  3. Preheat oven to 400. Roll out pie crust for bottom of pie. In bowl with rhubarb stir in strawberries, lemon zest, vanilla, salt and cornstarch.
  4. Pour fruit into pie crust, dot with better cubes and top with lattice or regular crust.
  5. Beat egg with milk and brush on top of pie. Top with extra sugar. Bake on baking sheet for 20 minutes.
  6. Turn heat down to 350 and now bake for additional 25 minutes.
  7. Let pie cool for at least 2 hours.

Cut vent holes in the center. Empty rhubarb and strawberry mixture into the pie tin, evenly distributing the mixture. Cover the edge of the pie with foil if it begins to darken. You can use frozen strawberries and rhubarb. If so, thaw just until the fruit pieces can come apart to be measured, then thawing, and then after thawing, include into the.

So that is going to wrap it up with this exceptional food strawberry rhubarb pie fusf recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!