Bengali Steamed Potatoes (Bhaapa Aaloo)
Bengali Steamed Potatoes (Bhaapa Aaloo)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bengali steamed potatoes (bhaapa aaloo). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bengali Steamed Potatoes (Bhaapa Aaloo) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Bengali Steamed Potatoes (Bhaapa Aaloo) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have bengali steamed potatoes (bhaapa aaloo) using 13 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Bengali Steamed Potatoes (Bhaapa Aaloo):
  1. Take 300 gms baby potatoes par boiled, peeled
  2. Take to taste Salt
  3. Get 1 teaspoon mustard paste
  4. Prepare as needed Water to steam
  5. Get 1 tablespoon mustard oil
  6. Take 1 chopped green chilli
  7. Get 1 tablespoon grated coconut
  8. Prepare 1 teaspoon curd
  9. Take 1 teaspoon turmeric powder
  10. Take 1 large banana leaf to steam
  11. Prepare 2 tablespoon vegetable oil
  12. Prepare 1 tablespoon Bengali paanch phoron seeds
  13. Get 1 dried red chilli
Steps to make Bengali Steamed Potatoes (Bhaapa Aaloo):
  1. Heat oil in a non stick pan
  2. Temper with dry red chilli and pan phoron seeds. Let the seeds splutter
  3. Add and toss the potatoes till golden brown. Take them off heat and keep aside
  4. In a bowl, combine coconut, curd,salt, mustard paste, green chilli,turmeric powder and mustard oil
  5. Mix all the ingredients well
  6. Add and coat the potatoes with the curd-spice paste prepared
  7. Let the potatoes rest marinated for 15 minutes
  8. We would need a little more than 1/2 of a large banana leaf to steam. Discard the rest
  9. Heat a pan. Place the banana leaf on the pan and heat all sides folded on Low heat. (This makes the leaf soft and workable)
  10. Prepare a steamer with adequate water
  11. Now after marination, add the potatoes on to the center of the leaf
  12. Cover on all sides and tuck neatly with a kitchen twine or toothpicks
  13. Place the wrapped potatoes in the steamer carefully
  14. Steam for 10-12 minutes
  15. Keep the potatoes wrapped until ready to be served
  16. Once ready to serve, discard the twine and unwrap the leaf
  17. Serve warm with daal-rice or pooris. Enjoy
  18. Watch full recipe video at: https://youtu.be/tJD8sU3RSJk

So that’s going to wrap it up for this exceptional food bengali steamed potatoes (bhaapa aaloo) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!