Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pan fried corn potato cakes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan fried corn potato cakes is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pan fried corn potato cakes is something which I have loved my whole life.
Quick and easy pan-fried mashed potato cakes are simply made with leftover mashed potatoes, flour, and egg. Serve the corn cakes with hot-smoked salmon and the Red and Green Bell Pepper Relish. To pull together the smoky, sweet and spicy flavors of the salmon, corn cakes and relish, try a white wine from California.
To get started with this recipe, we have to prepare a few ingredients. You can cook pan fried corn potato cakes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan fried corn potato cakes:
- Get 4 potatoes boiled & crumbled
- Make ready 1 cup niblet corn, cooked, cut from the cob or canned & drained
- Make ready 2 tbsp butter
- Make ready to taste Dill weed
- Make ready to taste parsley
- Get to taste salt & pepper
- Take dash chicken broth if necessary for forming patties
If not, put the skillet on top of the stove over medium-high heat and cook briefly to brown the underside. Louise serves pan-fried haddock atop a fluffy potato cake in this stunning brunch dish. These potato cakes make for a nice base for fried eggs, a topping for salads, or even eaten by themselves. The quinoa provides an extra boost in Repeat with as many cakes will fit in the pan, careful not to crowd.
Steps to make Pan fried corn potato cakes:
- Combine ingredients and form into patties, using chicken broth if necessary
- Spray a pan with non stick spray and heat for searing
- Because all ingredients are precooked, pan fry to desired color
- Plate for service, consider add ons like cheese sauce or ketchup, and add ins like sauteed peppers or shredded meat
Cakes should be about ½" thick. A lot of pan fried potatoes (or crispy breakfast taters) take way longer than they should. Below are our top tips for pan-fried potato perfection. You're first asked to boil the potatoes then chop and fry them. We can hardly think of anything more annoying.
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