Eye fillet steak with herb butter potatoes and veggies
Eye fillet steak with herb butter potatoes and veggies

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eye fillet steak with herb butter potatoes and veggies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Eye fillet steak with herb butter potatoes and veggies is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Eye fillet steak with herb butter potatoes and veggies is something that I’ve loved my whole life.

Steak, potatoes, and vegetables seasoned with an herb garlic butter and all cooked in a compact foil pack. They can be oven baked or grilled for a tender tasty dinner the Add to the steak and veggies and bake or grill. Serve each steak topped with a slice of butter it will melt and make a beautiful sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can have eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
  1. Make ready 150 g eye fillet
  2. Prepare 1 potato
  3. Get 1-2 shallot
  4. Make ready 50 g butter
  5. Get Parsley chopped
  6. Prepare Rosemary chopped
  7. Make ready to taste Salt and pepper
  8. Take Olive oil
  9. Make ready Sauce
  10. Prepare 150 ml beef stock
  11. Prepare 50 ml red wine
  12. Take 1 shallot chopped

Try this Whole Roasted Eye Fillet served with sides of Roasted Baby Chats, Sweet Potato and Green Beans recipe by Chef Jacki D. This recipe is Roasted Baby Chats, Sweet Potato and Green Beans To make the herb butter, in a small bowl place the butter and fresh herbs. Garlic Butter Herb Steak and Mushrooms by The Recipe Critic. Also known as: Rib Steak, Scotch Fillet, entrecôte.

Instructions to make Eye fillet steak with herb butter potatoes and veggies:
  1. Chopped herbs and vegetables
  2. Boil potato until soft.
  3. Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
  4. Seasoning the meat with salt and pepper.
  5. Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
  6. Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
  7. Ready to serve.

Note: This recipe is only available to Yummly Pro subscribers. Meanwhile, rub the steaks with a drizzle of oil, then press in the black pepper. Herb butter on top is the perfect finishing touch. Cut deep slits in a bone-in rib-eye steak, then stuff with a mixture of ground mushrooms, garlic, balsamic vinegar and brown sugar before grilling. Let the chicken simmer away in the crockpot, then just add veggies and pasta!

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