Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thandai gulkand fruit custard. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet and test custard with gulkand and your favorite fruits is ready. Let's see how we will prepare. Thandai is a popular traditional Indian beverage made for festivals like Holi & Maha Shivaratri.
Thandai gulkand fruit Custard is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Thandai gulkand fruit Custard is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have thandai gulkand fruit custard using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thandai gulkand fruit Custard:
- Take 4 1/2 cups milk
- Get 3 tbsp vanilla custard powder
- Prepare 5 tbsp sugar
- Make ready 2 tbsp gulkand
- Take 2 tbsp Thandai masala powder
- Take 1 cup chopped apples (unpeeled)
- Make ready 1 cup grape halves
- Prepare 3/4 cup orange segments, cut into halves
- Make ready 1/2 cup pomegranate (anar)
- Get 1/2 cup chopped chickoo
- Get 1/2 cup chopped bananas
A very refreshing drink made specially during Holi with dry fruits and flavored with some Indian spices. A very easy and perfect recipe to make thandai at home. All you need is just to soak the ingredients overnight grind it into a very smooth paste, add it in milk and chill. while the recipe for thandai is extremely simple, yet some variations and tips while preparing it. firstly, and more importantly sardai drink finally, do visit my other beverages recipes collection with this recipe post of thandai recipe. it includes recipes like mango lassi, sweet lassi, cold coffee, chocolate. Thandai recipe with step by step photos and video - This is an easy recipe of refreshing thandai drink for Its made with a mix of dry fruits, seeds and a few spices.
Instructions to make Thandai gulkand fruit Custard:
- Combine the milk, custard powder,Thandai masala and sugar in a deep non-stick pan.
- Mix well and cook on a medium flame for 10 to 12 minutes, while stirring continuously using a whisk.
- Cool the mixture completely.
- Once cooled, add all the fruits and gulkand.. mix well.
- Refrigerate for atleast 1 hour.
- Serve chilled.
Mix Dry Fruit With Gulkand Cups. Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. Serve this Thandai on a festival along with some Thandai is a very popular drink from Rajasthan made with dry fruits, saffron and milk. The recipe is super simple to make and and healthy too. Gulkand, sometimes spelled Gulqand, is a sweet preserve of rose petals.
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