Urad dal in Bengali Style
Urad dal in Bengali Style

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, urad dal in bengali style. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Urad dal in Bengali Style is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Urad dal in Bengali Style is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have urad dal in bengali style using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Urad dal in Bengali Style:
  1. Prepare 200 gm urad dal
  2. Take 1 bayleaf
  3. Take 1 teaspoon panch phoran
  4. Get 1 dry red chilli
  5. Make ready 4 green chillies
  6. Prepare 1/2 teaspoon hing / asafoetida
  7. Get 1 teaspoon ginger paste
  8. Make ready 1 teaspoon fennel seeds paste
  9. Get as required Salt
  10. Get as required Sugar
  11. Take as required Mustard oil
Steps to make Urad dal in Bengali Style:
  1. Boil the urad dal in a pressure cooker by adding some salt and the green chillies and water.
  2. After the dal gets boiled, whisk it well with a hand blender and add the turmeric powder.
  3. Heat some oil in a wok, add the panch phoran, dry red chilli, bay leaf, and then add the hing.
  4. Add the ginger paste and fennel seeds paste.
  5. Mix it well and then add the dal.
  6. Mix it well and add some sugar to balance the salt. Check the salt and add more if required.
  7. Add some water if required.
  8. Mix it well and bring it to boil.
  9. After you get the desired consistency, remove it from the flame and serve hot.

So that is going to wrap this up for this exceptional food urad dal in bengali style recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!