Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mushroom masala with paratha and layered fruit custard. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mushroom Masala Recipe Mushroom Recipes Creamy Mushrooms Stuffed Mushrooms Fruit Custard Tandoori Roti Jeera Rice Main Garlic pepper mushroom masala - Simplefreshnyum. Mushrooms stir fried in little bit of butter and spicy pepper masala with green bell peppers. Restaurant style mushroom masala curry that uses simple ingredients If you liked this video, give it a Thumbs Up and Subscribe!
Mushroom masala with paratha and layered fruit custard is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mushroom masala with paratha and layered fruit custard is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook mushroom masala with paratha and layered fruit custard using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom masala with paratha and layered fruit custard:
- Get 1 packet mushroom cleaned and chopped
- Get 3 medium onions
- Take 1 Capsicum chopped
- Get 1/2 teaspoon Chilli powder
- Get 1/2 teaspoon Dhaniya powder
- Get 1/2 teaspoon Garam masala
- Make ready 1/2 teaspoon Vinegar
- Prepare 1/2 teaspoon Soya sauce
- Get 1/2 teaspoon Sugar
- Get 1 Tomato
- Prepare 1/2 teaspoon Ginger garlic paste
- Prepare Paratha as required
- Get For custard
- Take 1/2 ltr milk
- Get 6 teaspoon Sugar
- Make ready 3 teaspoon Custard powder I took vanilla flavour
- Prepare Fruits as per your choice
- Get 2 packets Orange Marie biscuits
- Prepare Waffers for garnish (optional)
Mushroom masala recipe, a tasty restaurant style Indian gravy curry. A gem among mushroom recipes, it goes with chapathi & pulao. How to You can serve mushroom masala gravy with chapathi, naan, pulao and biryani. I served it with lachcha paratha and it made for an appetizing, warming meal.
Steps to make Mushroom masala with paratha and layered fruit custard:
- For mushroom: Take oil in pan add chopped onions ginger garlic paste salt and cook well.Then add chopped mushroom and cook well to this add chopped capsicum and cook but let it stay crispy so not cook fully. Then add the Masalas soya sauce sugar and vinegar and simmer for 3 mins. Switch off and serve with roti.
- Fruit custard as dessert :first make custard: Take half glass of milk chilled milk and mix in 3 teaspoon of custard powder and keep aside. Now boil the rest of the milk with sugar and simmer it,now slowly incorporate the chilled milk mixed with custard till it becomes thick. Keep aside.
- First layer make a powder the biscuits in the mixy jar and layer it as first layer thick layer and press tight so that they don’t move. Then layer the custard and top off with fruits you desire,I have added apple banana pear and pomegranate. Chilli for half hour and serve with dinner.You can use waffers for garnish.
- Garnish with pomegranate and waffers.
This literally means sixteen layered paratha. the paratha can be made in any size or any shape. Take each piece and put it top of the other and press it with hand and using rolling pin roll the masala paratha. Take a griddle add oil roast paratha on medium heat till both sides get brown patches and. This simple, easy and effortless recipe for mushroom masala is lightly spiced with Indian spices in a creamy melt in the mouth tomato-yogurt gravy. Matar mushroom masala, mushroom and matar cooked in spicy onion tomato gravy and richen by cashew paste.
So that is going to wrap this up with this exceptional food mushroom masala with paratha and layered fruit custard recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
