Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, golden summer squash & corn soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Golden Summer Squash & Corn Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Golden Summer Squash & Corn Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have golden summer squash & corn soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Golden Summer Squash & Corn Soup:
- Prepare 1 T evoo
- Make ready 1 medium shallot, chopped
- Get 2 medium (1 pound) summer squash, diced
- Prepare 3 tsp chopped fresh herbs, thyme or oregano
- Take 14 oz can reduced-sodium chicken broth
- Get 1/4 tsp salt
- Prepare 1 c fresh corn kernels (from one ear) or frozen
- Get 1 tsp lemon juice
- Prepare 1/4 c feta cheese, crumbled
Instructions to make Golden Summer Squash & Corn Soup:
- In large sauce pan, heat oil. Add shallot and cook 1 min. Add squash and 1 tsp herbs, cook until starts to soften.
- Add broth and salt, bring to boil. Reduce heat to simmer and cook until squash is almost translucent.
- Transfer soup to blender and puree until smooth. Return soup to pan and add corn. Bring to simmer, stirring occasionally, cook until corn is tender.
- Remove from heat. Stir in lemon juice. Garnish with feta and remaining herbs.
So that’s going to wrap this up with this exceptional food golden summer squash & corn soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
