Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bengali aloo posto. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bengali Aloo Posto is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Bengali Aloo Posto is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have bengali aloo posto using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bengali Aloo Posto:
- Take 500 g Potato
- Make ready 2 tsp (soaked) Posto/ poppy seed
- Prepare 2-3 Green chillies
- Take 2 Dry red chillies
- Make ready 1/4 tsp Onion seeds (Kolanji)
- Take 1 pinch Turmeric powder
- Take 1/2 tsp Coriander powder
- Make ready 1/4 tsp Garam masala
- Get 2 tsp + 2 cup for frying Mustard oil
- Take to taste Salt
Steps to make Bengali Aloo Posto:
- Soak posto in warm water
- Peel potato, wash and cut in small cubes..fry in hot oil
- Fry till golden brown… remove from oil and keep aside
- Drain water from posto…take posto and green chillies in a jar.. grind it and make a paste..add some water if required
- Heat oil on medium flame…fry dry red chillies
- Keep flame low.. add posto paste..and stir well for a minute
- Add masale and stir well
- Add fried potato pieces..mix well in posto…cook for a minute
- Add half cup water…mix potato and cook for 5 minutes on medium low flame
- Begali Aloo-Posto is ready… serve hot with roti
So that’s going to wrap it up for this special food bengali aloo posto recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
