Cream of Green Chile Soup
Cream of Green Chile Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cream of green chile soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cream of Green Chile Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cream of Green Chile Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cream of green chile soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Green Chile Soup:
  1. Make ready 1 lb Roasted Anaheim Green Chilies (2 pounds fresh)
  2. Prepare 1 minced Jalapeño Chile (optional)
  3. Make ready 2 tbsp olive oil
  4. Make ready 1 tbsp butter
  5. Prepare 7 minced garlic cloves
  6. Make ready 2 medium onions
  7. Make ready 1/3 cup white wine
  8. Prepare 4 cup heavy cream
  9. Get 4 cup half and half
  10. Take 3 chicken bouillon cubes
  11. Make ready 1 1/2 cup sour cream
  12. Get white pepper
  13. Prepare salt
Steps to make Cream of Green Chile Soup:
  1. In a large, heavy-bottomed pot, sauté onions and garlic in olive oil and butter over medium-high heat until softened.
  2. Add green chiles and jalapeño and continue to sauté until the chiles are tender and some browning has begun on the bottom of the pot.
  3. Add wine and scrape up browned bits with a wooden spoon. Continue cooking until the wine reduces to almost dry.
  4. Add heavy cream, half-and-half and bouillon cubes. Let the mixture come to a boil, then reduce heat to low to allow a small simmer for 45 minutes.
  5. After 45 minutes, add sour cream, salt and white pepper. Stir until the sour cream dissolves. Then simmer for another 10-15 minutes.
  6. Transfer to a blender and purée, working in batches if necessary.
  7. Pour the blended soup through a fine strain and serve warm.

So that’s going to wrap it up for this exceptional food cream of green chile soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!