Tomato sweet chutney (Bengali tomato tok)
Tomato sweet chutney (Bengali tomato tok)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tomato sweet chutney (bengali tomato tok). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

There's no better after-meal treat than the sweet-tangy Bengali tomato chutney with a scattering of khejur (dates), aamshotto (mango pulp candy), raisins. This chutney is somewhat sweet and savory, so it is a toned down version of a traditional Bengali chutney, and so it works quite well as a chunky spicy condiment, give it a try and tell me what you think and if you like. Bengali Tomato Khejur Chutney Recipe with step by step photos.

Tomato sweet chutney (Bengali tomato tok) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Tomato sweet chutney (Bengali tomato tok) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have tomato sweet chutney (bengali tomato tok) using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tomato sweet chutney (Bengali tomato tok):
  1. Get 5-6 whole chopped tomato
  2. Prepare 4 pcs Dates
  3. Make ready 1 cup Tamarind water
  4. Make ready 1 teaspoon panch phoron
  5. Take 2 dry red chillies
  6. Get 1 teaspoon paanch phoron
  7. Make ready 2 cup melted jaggery (gur)
  8. Take 2 bay leaves
  9. Get 1 tbsp mustard oil
  10. Take 1/2 chopped onion
  11. Take 1 teaspoon haldi powder
  12. Make ready leaves Finely chopped coriander
  13. Get Salt as per taste

Tomato chutney in Bengali style is a flavorful, sweet tomato chutney which is the specialty of an eastern state of India- West Bengal. Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. You will love it with paratha or your sandwiches! India is often called the land of chutneys and pickles.

Instructions to make Tomato sweet chutney (Bengali tomato tok):
  1. Wash tomato and dry red chillies and chopped it.
  2. Heat oil in a kadai / frying pan.
  3. Add mustard seeds and let it crackle. Add bay leaves.
  4. Now add some chopped oinion. And also add dry red chillies.
  5. Add chopped tomatoes and stir well 2 - 3 minutes.
  6. Add haldi powder & salt.
  7. Close the kadai / frying pan with a lid and cook on low heat till the tomato mixture thickens / soft / well blended with spices.
  8. Now add dates, tamarind water & melted jaggery. Mix it well
  9. Take a masher and mash it well. Add some coriander leaves.
  10. Your tomato chutney is ready to serve.

Whatever you can think of, from lemons to onion to tomatoes to cauliflower to carrots and everything in between - we. This tangy tomato chutney is richly flavoured with panch phoran, a blend of equal parts of mustard seeds, kalonji, cumin seeds, saunf and fenugreek seeds, which is commonly used in Bengali cuisine. While ginger and green chillies add spice to the Bengali Tomato Chutney, raisins and a spoon of. In bengali households tomato chutney is a permanent feature on the dining table. They love to have this sweet sour tomato chutney with every thing.

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