Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, boondi with custard rabdi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Boondi with Custard Rabdi is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Boondi with Custard Rabdi is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have boondi with custard rabdi using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Boondi with Custard Rabdi:
- Take For Boondi–
- Get 1/2 cup gram flour (besan)
- Make ready Milk/water as required…to make batter
- Prepare 1/2 pinch baking powder
- Prepare Few drops of food colour (yellow/orange) optional
- Prepare Oil/ghee for frying
- Make ready 1 tsp Melon seeds
- Prepare 1 tsp Pista flakes
- Take For sugar syrup –
- Prepare 1 cup sugar
- Make ready 1/2 cup water
- Make ready 1/2 tsp cardamom powder
- Prepare Few saffron strings
- Take For Custard Rabdi–
- Make ready 1 L. Full fat milk
- Get 1 tbsp custard powder
- Get Sugar as per taste
- Prepare Few drops of rose ass.(optional)
Steps to make Boondi with Custard Rabdi:
- For making boondi- in a bowl add gram flour, b.p, and milk…Whisk it well..And make lumps free batter..(batter should be of dropping consistency.. Neither thick nor thin)
- Heat oil/ghee in wok..(check oil before frying…If the drop floats quickly.. means oil is ready for fry..
- Hold a strainer above the wok..Pour batter through the strainer..Keep spreading in circular motion…Fry until crisp…(don't over fry).. drain out on a paper towel…to remove excess oil..
- Meanwhile prepare sugar syrup..Add sugar and water in a pan…And bring it to boil…add saffron and cardamom powder…and Cook till it reaches it's one string consistency…
- Add prepared boondi in sugar syrup…Then add melon seeds and pista flakes..Mix gently…till well coated in sugar syrup… Allow it to cool..
- Meanwhile also prepare custard rabdi…For this…Add 1L. Milk in a heavy bottomed pan..And bring it to boil… Simmer the flame and custard powder…(before adding custard powder add some Lukewarm milk in custard powder and mix well…then add in milk)…Keep stirring the milk..And collect the malai in the side that is formed on the surface…
- Allow the milk to boil on low to medium flame..By continue with the same procedure.. Until milk reduces to 1/3 or it gets thick in consistency.
- Scrape the malai from the edges and mix into the milk..Add sugar and rose essence..Mix till sugar dissolved completely..then switch off the flame..And let it cool..
- Now take serving glasses/Bowls…First add prepared (cool) custard rabdi..then add prepared boondi…And garnish with ur choice..(with some dryfruits..)
So that is going to wrap it up for this special food boondi with custard rabdi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
