Custard Trifle
Custard Trifle

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, custard trifle. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Custard Trifle is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Custard Trifle is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook custard trifle using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Custard Trifle:
  1. Prepare 4 tbsp Vanilla custard powder
  2. Get 1 ltr Full fat milk
  3. Get 1/4 cup Sugar
  4. Get 1 bowl Whipped cream
  5. Make ready 1 cup Fresh orange juice
  6. Prepare 1/2 kg Vanilla cake sponge
  7. Prepare 1/2 cup Chopped banana
  8. Get 1/2 cup Chopped apple
  9. Take as needed Pomogrante for garnish
Instructions to make Custard Trifle:
  1. For custard boil full fat milk for 20min, then add sugar to it & mix well, dilute the custard powder in cold milk & slowly add this to your boiling milk & keep stirring continuously so as to avoid lumps, once it thicken switch off the gas & let it cool completely.
  2. Fold in whipped cream in cold custard & fill this mixture in a piping bag &, set aside.
  3. Now in a serving glass place some pieces of vanilla sponge cake,soak it with fresh orange juice, pipe the custard over it, add chopped bananas & apple & again cover it with sponge cake & repeat the entire process till the glass is full.
  4. Garnish with pomogrante & Serve cold.

So that is going to wrap this up with this exceptional food custard trifle recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!