Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, shukto - bengali mixed vegetable curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Shukto - Bengali Mixed Vegetable Curry is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Shukto - Bengali Mixed Vegetable Curry is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook shukto - bengali mixed vegetable curry using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shukto - Bengali Mixed Vegetable Curry:
- Make ready 2 cup potato
- Take 1 cup raw banana
- Prepare 1 cup red potato
- Make ready 1 cup green beans
- Make ready 1 teaspoon panch phoron ( fenugreek seed, nigella seed, cumin seed,black mustard seed and fennel seed in equal parts)
- Make ready 1 teaspoon powdered turmeric
- Make ready 1/2 cup ginger paste
- Get 2 dry red chilli
- Make ready 1 tablespoon caraway seeds
- Prepare 1 cup bitter gourd
- Prepare 1/2 cup carrot
- Make ready 1 1/2 cup aubergine
- Get 1 cup drumstick
- Get 1 cup milk
- Prepare 1/2 teaspoon mustard seeds
- Get 2 bay leaf
- Get 2 green chilli
- Make ready 1 diced ridge gourd
- Make ready salt as required
Instructions to make Shukto - Bengali Mixed Vegetable Curry:
- Cut all the vegetables in 1-inch pieces first and keep aside.
- Place a pan over medium flame and heat two tablespoons of oil in it. Add bitter gourd and fry until it becomes crispy. Keep the fried bitter gourd aside. Meanwhile, for preparing the shukto masala put 1 tablespoon of panch phoron, mustard seeds in a heated pan and make a thick paste of it.
- Take another pan and add oil to it. Add ginger paste, bay leaves, caraway seeds, dry red chillies in it and fry the spices for a while. Finally, add all the chopped vegetables in the pan and add turmeric along with salt over the veggies. Mix all the ingredients together and add the required amount of milk along with water and cook over medium flame.
- Add fried bitter gourds to the mixture and stir gently. Finally, add the shukto masala paste and cook until all the vegetables are done.
- Turn of the flame, serve your shukto with rice.
So that is going to wrap it up with this special food shukto - bengali mixed vegetable curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
