Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gnocchi alla gigi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Gnocchi Alla Gigi is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Gnocchi Alla Gigi is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have gnocchi alla gigi using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi Alla Gigi:
- Get 1 packages Prosciuttini, chopped
- Get 1 bunch Green Onions, chopped
- Make ready 25 Large Mushrooms, chopped
- Get 1 Carton Heavy Cream
- Make ready 1 can Diced Tomatoes, half drained
- Make ready 1 box Parmesan Cheese (real, not Kraft or Cracker Barrel)
- Prepare 1 cup White Wine
- Make ready 3 packages Gnocchi
Instructions to make Gnocchi Alla Gigi:
- In a large frying pan, sautée prosciuttini over medium high until the meat is pink and the fat is almost clear. No need to add oil or salt, the meat has more than enough!
- Add mushrooms and green onions and continue to sautée for about ten minutes.
- Add cream, half drained can of tomatoes, parmesan and wine… Bring to a boil and then lower heat to simmer for about fifteen minutes until thicken. If sauce is thinner than you like, slowly add some flour. Serve over pasta.
So that’s going to wrap this up for this special food gnocchi alla gigi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
