Bubble Tea
Bubble Tea

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bubble tea. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bubble Tea is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bubble Tea is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook bubble tea using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bubble Tea:
  1. Take 1 packages tapioca bubbles
  2. Get 3 green tea bags
  3. Take 1 can condensed milk
  4. Get 1 packages bubble tea powdered flavours like mango or strawberry
  5. Get 1 1/2 cup brown sugar
  6. Prepare 1 1/2 cup boiled water
  7. Get 1 martini shaker
  8. Make ready 1 ice
  9. Prepare 1 water
  10. Take 10 bubble tea straws
Instructions to make Bubble Tea:
  1. make tapioca pearls as to directions on type purchased
  2. place finshed soft plump pearls of tapioca into simple syrup of 1/2 hot water 1/2 brown sugar to sweeten them up wait 15 mins
  3. while waiting heat 1 cup water to make the green tea concentrated by adding all 3 tea bags to one cup of hot water
  4. then in a cup add sweetend tapioca and set aside
  5. in a shaker mix a little condensed milk a little ice and a dash of water and a dash of concentrated green tea and some flavour. adjust amounts to your desired taste preference.
  6. shake shaker and pour into cup with tapioca pearls put bubble tea straw in or use a spoon and enjoy!

So that’s going to wrap this up for this special food bubble tea recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!