Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, seafood jambalaya. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Seafood Jambalaya is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Seafood Jambalaya is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook seafood jambalaya using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood Jambalaya:
- Prepare 1/2 cup Butter
- Take 1 Red Onion
- Take 6 Green onions
- Prepare 6 Gallic cloves
- Take 4 Bay leaves
- Make ready 2 Jalepenos
- Get 2 tbsp Creole seasoning
- Make ready 1 tsp Ground Cayenne pepper
- Get 2 tbsp Tomato paste
- Get 5 cup Water
- Take 2 Beef Bouillon cubes
- Make ready 16 oz Crushed tomatoes
- Make ready 3 cup Short grain brown rice
- Prepare 1/2 lb Jumbo Shrimp
- Prepare 1/2 lb Cleaned & debearded Mussels
Instructions to make Seafood Jambalaya:
- Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15 min.
- Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55 min.
- Add shrimp and mussels 5 min before rice is done cooking.
So that is going to wrap this up with this exceptional food seafood jambalaya recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
