Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, egg and dairy free! strawberry sponge cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg and Dairy Free! Strawberry Sponge Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Egg and Dairy Free! Strawberry Sponge Cake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook egg and dairy free! strawberry sponge cake using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Egg and Dairy Free! Strawberry Sponge Cake:
- Get 180 grams ☆ Cake flour (sifted)
- Make ready 1 pinch ☆ Salt
- Make ready 5 grams ☆ Baking powder
- Get 200 ml ○ Soy milk
- Get 1 1/2 tbsp ○ Maple syrup
- Prepare 20 ml ○ Canola oil
- Get 1 dash ○ Vanilla extract
- Prepare 1 one package ● Tofu
- Get 2 tbsp ● Marmalade
- Take 1 from 1/4 of a lemon ● Lemon juice
- Get 1 dash ● Vanilla extract
- Take 1 dash ● Liqueur (rum, Cointreau, or any other preferred liqueur)
- Make ready 1 Strawberries
Instructions to make Egg and Dairy Free! Strawberry Sponge Cake:
- Preheat the oven to 170℃.
- Combine the dry ingredients of ☆ in the list and stir well with a whisk.
- In a separate bowl, whisk together all the ○ ingredients.
- Add the Step 2 dry ingredients into the mixture from Step 3. With a spatula, mix until incorporated. Do not knead.
- Pour the batter into a parchment paper-lined pound cake mold, and bake it in the preheated oven for 25 minutes. Pour some hot water in the baking tray.
- Tofu cream: combine all the ● ingredients and put it in a food processor. Mix until smooth and chill in the refrigerator.
- Once the cake is done baking, transfer it on a rack to cool. Slice in half to make 2 layers.
- Decorate the cake from Step 6 with the tofu cream and strawberries.
- Once the decoration is finished, chill in the refrigerator until settled.
So that’s going to wrap it up for this exceptional food egg and dairy free! strawberry sponge cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
