Dhokar dalna(dhoka  curry)
Dhokar dalna(dhoka  curry)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dhokar dalna(dhoka  curry). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dhoka'r dalna is a typical Bengali niramish (without onion and garlic) delicacy. The word 'dhoka' means 'betrayal', so this dish is common on days when families eat a vegetarian fare, and trick themselves into believing the lentil cake, made flavourful with spices, coconut, peanuts, etc. Dhoka'r Dalna Recipe: A typical Bengali niramish (without onion and garlic) delicacy.

Dhokar dalna(dhoka  curry) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Dhokar dalna(dhoka  curry) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dhokar dalna(dhoka  curry) using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Dhokar dalna(dhoka  curry):
  1. Get 1 tomato for garnishing
  2. Make ready 2 tablespoon dhaniya powder
  3. Get 2 teaspoon jeera powder
  4. Take 1 tablespoon ginger paste
  5. Take 1/4 teaspoon asafoetida powder
  6. Take 1 tablespoon cashew-raisins paste
  7. Take 1 teaspoon red chilli Powder
  8. Make ready 1 teaspoon turmeric powder
  9. Get 1 teaspoon garam masala powder
  10. Get 1 bay leaf
  11. Get 1 dry red chilli
  12. Make ready To taste salt and sugar
  13. Make ready As needed oil and ghee
  14. Make ready As needed water

Dhokar Dalna is a signature vegan Bengali dish prepared with Bengal Gram and Yellow Split Pea where Dhoka depicted for Lentil cake but not Alike most of the Bengalis I am not a Dhokar Dalna fan but I make it often since Hubby loves it a lot! Dhokar Dalna is a signature vegan Bengali dish where. Dhokar dalna is a signature Bengali vegetarian dish. It is lentil cake made using chana dal which is traditionally fried and simmered in a satvic gravy.

Instructions to make Dhokar dalna(dhoka  curry):
  1. At first heat a pan add oil and fry the grinded daal along with jeera, dhaniya,red chilli Powder, ginger paste,asafoetida,sugar,salt and turmeric powder
  2. Now grease a plate and spread this mixture well
  3. Cut into diamond shape, deep fry and keep aside
  4. Add ghee in the pan and temper the jeera,bay leaf and whole dry red chilli
  5. Add asafoetida powder and ginger paste,saute well
  6. Add tomato puree,salt turmeric amd red chilli Powder
  7. Cover a while to cook it well
  8. Now add jeera and dhaniya powder and combine well adding water.
  9. Add sugar and the fried dhokala,allow it to boil
  10. Finally add garam masala powder and switch off the flame
  11. Garnish it with tomato and serve.

Chana dal dhoka oven baked and simmered in a no onion no garlic gravy. Dhoka Dalna is a traditional Bengali recipe cooked and served in Puja, or as second course of a meal. When the puree starts to dry, add two cups of water and salt according to taste. Add the fried dhokas and bring the curry to a boil. Dhokar Dalna , is one of the pillars of Niramish (Vegetarian) Bengali Cuisine , just like Shukto.

So that is going to wrap it up for this exceptional food dhokar dalna(dhoka  curry) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!