Coconut Kadhi with chana dal dumplings
Coconut Kadhi with chana dal dumplings

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut kadhi with chana dal dumplings. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Coconut Kadhi with chana dal dumplings. Dapka kadhi is one of the popular Gujarati kadhi recipes. Moong dal dumplings cooked in a traditional Gujarati besan-curd mixture, Dapka Kadhi served with rotlas, green chillies and garlic chutney is a sumptuous and satiating meal worth a million dollars!

Coconut Kadhi with chana dal dumplings is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Coconut Kadhi with chana dal dumplings is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have coconut kadhi with chana dal dumplings using 31 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Kadhi with chana dal dumplings:
  1. Make ready To make kadhi We need:-
  2. Make ready 2 tbsp whole Coriander seeds
  3. Make ready 2 tbsp urad dal
  4. Take 1/2 tsp fenugreek seeds (methi dana)
  5. Get 1/2 Cup fresh grated coconut
  6. Take 4-5 Soaked dried red chillies
  7. Make ready 2 tbsp Soaked chana dal
  8. Get 1/2 tsp Turmeric powder
  9. Take 2 tbsp coconut oil (or any cooking oil)
  10. Make ready 3 Cups buttermilk
  11. Prepare to taste Salt
  12. Make ready 1 tsp jaggery
  13. Make ready 5-6 curry leaves
  14. Prepare To make chana dal dumplings We need
  15. Get 1 Cup Soaked chana dal
  16. Make ready 2-3 green chillies
  17. Take 1/2 tsp turmeric powder
  18. Get to taste Salt
  19. Take 1/2 tsp asafoetida
  20. Prepare 3 tbsp Coriander leaves
  21. Prepare 10-12 curry leaves
  22. Take 1 tsp crushed Black peppercorns
  23. Get 2-3 Soaked Dry red chillies
  24. Make ready as needed Oil to Deep fry
  25. Take For tempering kadhi We need
  26. Make ready 1 tbsp coconut oil (or any other cooking oil)
  27. Make ready 1 tsp mustard seeds
  28. Make ready 1 tsp Cumin seeds
  29. Take 6-8 curry leaves
  30. Get To garnish with
  31. Take 2 tsp chopped coriander leaves

As it cooks, grind the masala. Add the coconut, jeera, soaked dal and rice, green. The dal we use is Chora ni Dal/heirloom black-eyed bean lentil. In places where it is hard to find chora dal we make it with dhuli moong dal/moong bean lentil instead.

Instructions to make Coconut Kadhi with chana dal dumplings:
  1. In a pan,take Coriander seeds,urad dal and fenugreek seeds.Dry roast till golden brown on low flame.Transfer to a Plate.In tha same pan add fresh grated coconut and Dry Roast till golden brown.Tranafer to the same Plate.
  2. Add all these to blender jar.Add Soaked Dry red chillies,Soaked chana dal 2 tbsp,1/2 tsp Turmeric powder and 1 cup water.Blend into fine paste.Take out in a bowl. Heat 2 tbsp oil in a pan.Add paste and Saute for 2-3 Min cover and cook for 5-6 min.
  3. Add 3 Cups buttermilk.Add salt to taste.Cook for 5-6 min.Add Jaggery and curry leaves.
  4. To make chana dal dumplings,In a blender jar add 1 Cup Soaked chana dal,2-3 green chillies, Turmeric powder,salt,Asafoetida,Coriander leaves,curry leaves,crushed black peppercorns,Soaked Dry red chillies.Blend to a coarse paste.Heat oil and deep fry small dumplings till golden brown on Medium flame.
  5. Take out the dumplings in a Plate.To make tempering, heat 1 tbsp oil,add mustard seeds,Cumin seeds and curry leaves.Add tempering to Kadhi.Add few dumplings in Kadhi and cover and cook on low flame for 3-4 min.In a serving bowl Pour kadhi and garnish with Coriander leaves.
  6. Serve hot,yummy Coconut kadhi with Plain steamed rice or chapatis.

You can make the standard Gujarati kadhi, the recipe of which could be found here add the dumplings to the kadhi and temper it once the dumplings are cooked. Make sure that it stays firm and not brake into the kadhi. Then add all the dumplings one bye one. It will help to cook the dumplings. Moong dal dumplings cooked in a traditional Gujarati curd mixture, Dapka Kadhi served with rotlas, green chillies and garlic chutney is a sumptuous and satiating meal worth a million dollars!

So that is going to wrap it up for this special food coconut kadhi with chana dal dumplings recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!