Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chapli cheese kebab burger. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
and sprinkle burger sauce. meanwhile check out if chapli kababs are ready, when they are cooked well, put cheddar cheese slices on them and fry kababs with other half of buns. make sure you apply tomato ketchup on the other half of buns. our chapli kebab cheeseburgers are ready. serve them with. In this recipe video you will know how to make chapli kabab burger recipe. This recipe is about cheese stuffed achari flavor chapli kabab burger which taste.
Chapli cheese kebab burger is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chapli cheese kebab burger is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chapli cheese kebab burger using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chapli cheese kebab burger:
- Prepare 1-1 1/2 kg Mince
- Take 1/2 packet chapli kebab masala
- Prepare to taste Salt according
- Take To taste red chilli powder
- Take 1 full big Ginger chop
- Make ready 13-14 cloves garlic chop
- Take 15 green chillies
- Take 3 tbsp Dry coriander
- Get 3 tbsp zeera
- Take 1/2 tsp garam masala
- Take 10 buns
- Get 10 cheese slices
- Take 2 onion rings
- Get Ketchup and mayonase
It originates from Peshawar, in Khyber Pakhtunkhwa province of Pakistan. Cover the stuffing with bun top and serve hot. You can make the Chapli Kebabs patties in any shape. In a pan add some oil and shallow fry the patties gently.
Instructions to make Chapli cheese kebab burger:
- Mix all dry ingredients into mince along with ginger, garlic and chillies and finely chop. Add little bit of oil in pan and heat it. Make balls of material and place that mince ball on oil pan and gently press that ball to make it flat like 1/2 inches so that it will shrink after cook.
- Cook from one side then flip to cook from the other side. Make 20 chapli kebabs but 10 plain and put a cheese slice on remaining 10 when they are on pan and 100% cooked but just to give it a little heat so that cheese would melted.
- Meanwhile apply a bit of mayonnaise on both side of buns and heat them just for 1 min to get the buns soft. Put a plain kebab on bun then add tomato slices and onion rings then place the other kebab with cheese slice then put the cap of the bun an close your burger. Serve with ketchup.
Fry until it gets brown from both side. Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles I fried the patties in ghee in a cast iron skillet pressing down with spatula when placed in pan and when flipped (to keep them nice and flat) and topped with cheese. Chapli kebab burger is inspired by the thin, heavily spiced Pakistani patties, which are typically drizzled with green chutney and served wrapped in warm naan. This version replaces naan with buns and welcomes the classic crunch of iceberg lettuce.
So that is going to wrap this up for this exceptional food chapli cheese kebab burger recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
