Apricot Pudding Cake
Apricot Pudding Cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apricot pudding cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apricot Pudding Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Apricot Pudding Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have apricot pudding cake using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Apricot Pudding Cake:
  1. Get FLAN BASE
  2. Take 150 g butter
  3. Take 100 g sugar
  4. Prepare 2 eggs
  5. Get 1 pack vanilla sugar - essence/
  6. Take 1 tspn baking powder
  7. Make ready 100 g flour
  8. Prepare butter grease breadcrumbs some to pan, some
  9. Take CREAM TOPPING
  10. Prepare 500 ml milk
  11. Get 200 ml cream
  12. Make ready 2 packs vanilla custard powder pudding powder/
  13. Get 175 g sugar
  14. Get CAKE COVERING
  15. Prepare 1 can apricots (around 500 g)
  16. Take 1 pack cake jelly glaze
Steps to make Apricot Pudding Cake:
  1. Beat butter with the mixer until fluffy. Add sugar, vanilla essence and eggs gradually.
  2. Mix flour and the baking powder, add to batter and stir well with a mixer.
  3. Grease the flan base form and sprinkle a few breadcrumbs on top.
  4. Carefully spread batter into the cake baking tin and put in to preheated oven at 175 ° C on the middle shelf for about 20-25 minutes until golden brown.
  5. After baking, allow to cool and then gently take off from cake tin. This flan base can be used for any type of fruit topping.
  6. Mix vanilla pudding powder with 10 tsps of milk. Heat the rest of the milk and sugar in casserole, when it starts to boil add pudding powder mix and stir well. Let it cook for a minute, take away from heat and stir with cream. Spread the cream on the flan base. Slice apricot is thin tranches. Decorate cake with apricot slices.
  7. Prepare jelly glaze and pour all over cake.
  8. Store cake for at least an hour in fridge. For best results overnight!

So that’s going to wrap this up for this special food apricot pudding cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!